My time at school helped shape my mindset, even though I never had a clear direction. I often struggled academically, but creativity was always where I stood out. That instinct to think differently ultimately led me into the kitchen.

Today, I’m a chef and a business owner. During lockdown, I took a leap and started a small food business, which has since grown into a thriving venture. It was a turning point that sharpened my resilience, discipline, and belief in my craft.

Now working as a private chef, I create bespoke menus and deliver fine dining experiences across the country and internationally. My approach is defined by precision, creativity, and a commitment to crafting truly memorable moments through food.

Sarah Harker

Sarahlouskitchen